Grilled Hoisin Glazed Ribs with Sesame & Ginger Broccoli

May 24, 2019

 

 

SERVES 4 | ACTIVE TIME : 30 MINUTES  | TOTAL TIME: 1 HOUR 30 MINUTES

 

Grilled Hoisin Glazed Ribs:

2 racks baby back ribs (about 4 pounds) - membrane removed

1 cup low sodium soy sauce

½ cup water

½ cup hoisin sauce

3 tablespoons vinegar

1 yellow onion, grated

3 garlic cloves, grated

2 tablespoons BOLD Hibachi Spice Blend

Green onions, sliced

2 tablespoons vegetable oil

 

Sesame & Ginger Broccoli:

4 cups broccoli florets, steamed

2 tablespoons low sodium soy sauce

2 tablespoons toasted sesame oil

1 tablespoon hoisin sauce

2 teaspoons BOLD Hibachi Spice Blend

1 cup fried wonton strips, optional 

 

 

Grilled Hoisin Glazed Ribs Directions:

Preheat oven to 350 degrees F.

 

In a small bowl, mix together soy sauce, water, hoisin sauce, vinegar, grated onion, garlic, and Hibachi Nights Spice Blend.

 

Place the ribs on a large foil-lined baking sheet and pour half of the sauce on the ribs, covering both sides. Then, wrap loosely with foil and bake for 60- 90 minutes or until tender.  

 

Pour the remaining sauce into a saucepan and cook over medium heat until the sauce reduces by half.

 

Remove the ribs from the oven and brush with half of the Hoisin Glaze.

.

Heat an indoor grill pan or outdoor grill to 400 degrees and brush evenly with vegetable oil.  

 

Grill the ribs for 5-10 minutes on each side or until the ribs become caramelized and crispy. Brush the ribs with the remaining amount of Hoisin Glaze and garnish with sliced green onions.


 

Sesame & Ginger Broccoli Directions:

 

In a large mixing bowl, mix together the soy sauce, sesame oil, hoisin sauce, and BOLD Hibachi Spice Blend.

 

Toss together with broccoli florets and top with fried wonton strips.


 

 

 

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