Bite Size Meatball Snacks with Mint Yogurt

April 5, 2019



Makes 20-25 Skewers | ACTIVE TIME : 10 MINUTES  | TOTAL TIME: 25 MINUTES





½ yellow onion, minced

½ cup Italian flat leaf parsley, chopped

2 garlic cloves, minced

¾ cups Italian bread crumbs

1 egg

2 tablespoons milk

1 pound ground lamb, turkey, chicken, or beef

Kosher salt and ground black pepper

2 tablespoons olive oil

1 small cucumber, sliced

Feta cheese, cut into ¼ inch cubes (optional)


Yogurt Sauce:

1 cup Greek nonfat yogurt

3 tablespoons mint, chopped

1 lime, juiced

Kosher salt



Preheat oven to 450 degrees F.


In a large bowl, combine together the onions, parsley, garlic, breadcrumbs, egg, milk, ground lamb, salt, and pepper. Mix until well combined.


Form into small balls and place on a large baking sheet.


Drizzle olive onto the meatballs. Bake for 15 minutes.


In a small bowl, mix together yogurt, mint, and lime. Season with salt.


Using a small skewers stack together meatballs, cucumber slices, and feta cubes. Top with yogurt sauce.


Serve and enjoy!


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