10 Minute Homemade Ramen

 

 

SERVES 4 | ACTIVE TIME : 10 MINUTES  | TOTAL TIME: 10 MINUTES

 

 

Ramen Ingredients:

8 cups vegetable, chicken, or beef broth

12 ounces dried ramen noodles

1 tablespoon garlic, minced  

1 tablespoon ginger, minced

3 tablespoons low sodium soy sauce

1 teaspoon sesame oil

2 tablespoons butter

Salt and pepper

 

Suggested toppings and flavors:

Corn Kernels

Bamboo Shoots  

Soft Boiled Eggs

Green Onions

Soy sauce

Sesame Oil

Butter

 

Directions:

Place a large pot on to the stove over medium heat. Into the pot, add in the broth and bring to a boil.

 

Add in the dried ramen, minced garlic, ginger, soy sauce, sesame oil, butter, salt, and pepper.

Cook for five minutes or according to the instructions on the noodle packaging.

 

**In a bowl, add in additional soy sauce, sesame oil, and butter.  Serve the ramen and top off with corn, bamboo, shoots, soft boiled eggs, and green onions.

 

**Optional step

 

 

 

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