Roasted Corn Salsa

April 11, 2018


Serves 4 People | 5 minutes- prep time | 15 hours- cooking time |  20 minutes- total time



2 cups corn kernels

2 tomatoes, diced

1 red bell pepper, diced

1 jalapeno, diced

2 teaspoons salt

2 teaspoons olive oil

1 lime, juiced

1/4 cup cilantro, chopped



Preheat the oven to its high broil setting.


Line a large baking sheet with parchment paper or foil with a spray of nonstick spray.


In a large mixing bowl, toss together the corn kernels, tomatoes, red bell peppers, jalapenos, salt, and olive oil.


Once everything is well combined, pour out the salsa onto a large baking sheet. Spread out the salsa into a single layer.


Place the baking tray in the oven for 10-15 minutes or until the corn kernels begin to char.


Once it is finished baking, remove from the oven, and pour the salsa into a serving bowl.


Finally, add the lime juice and chopped cilantro, and toss together.


Serve with chips or on top of this Southwest Chicken Burger!



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