Mini Pastrami Egg White Omelets

January 2, 2018


Serves 6 | 10 minutes- prep time | 10 minutes- cook time | 20 minutes- total time 


What you need:

12 egg whites 

1 tablespoon yellow mustard 

salt & pepper 

1/4 cup red bell peppers, diced 

1/4 cup green onions, sliced 

1/2 cup mozzarella cheese 

1/2 pound pastrami, thinly sliced


How to make it: 


Preheat the oven to 350 degrees F.


In a bowl, add the egg whites, mustard, salt and, pepper. Whisk the eggs until everything is combined well together. 


Place your pastrami slices into the muffin cups, a little bit of the meat should be hanging over the muffin cup.


Now, pour in the egg mixture into the pastrami cup, until it is half filled. 


Finally, sprinkle the top with cheese and green onions. 


Bake for 10-15 minutes or until the eggs is fully cooked. 




**If you are slicing your pastrami by hand be sure to slice it thin. Therefore it will be able to be pushed down into the muffin cups easily. 




Share on Facebook
Share on Twitter
Please reload

Featured Posts

Italian Stuffed Bell Peppers

February 9, 2018

Please reload

Recent Posts

February 27, 2019