Oatmeal Protein Balls

There comes a point where I have to put down the snacks and actually eat something that nutrias and that will filll me up. Not going to lie, I've been snacking like a mad man, all quarantine (I know that I'm not the only one!). With that being said, I created this delicious snack recipe that actually fills me up and it tastes so darn good! Who knew that you could have a sweet for snack, all while having zero regrets.





Makes 6

Prep Time: 10 Minutes

Cook Time: 0 Minutes


Ingredients:

1 cup rolled oats

2 tablespoons flax seeds

2 tablespoons golden raisens

2 tablespoons pumpkin seeds

1/4 cup unsweetened shredded coconut

3 tablespoons mini milk chocolate chips

1 dash cinnamon

1/4 cup nut butter

1/3 cup organic maple syrup


Directions:


In a large mixing bowl, mix all of the ingredients together.


Using a large cookie scoop or 1/4 cup measuring cup, pack the oat filling inside and scoop out onto a parchment covered sheet tray.


Chill for 30 minutes and enjoy.


Note: The Oatmeal Protein Balls will last in the fridge for up to 10 days.



7 views
© 2019 Chef Will Coleman
All Rights Reserved.
For all appearances and marketing inquiries Contact Us
  • YouTube - White Circle
  • Instagram - White Circle
  • facebook.com/chefwillcoleman
  • Snapchat - White Circle