Caesar Breakfast Pizza





When it comes to cooking breakfast for yourself, you deserve more than just a boring meal that you throw together in seconds. Say hello to a breakfast pizza that'll make its way on your weekly menu.



Serves 2

Prep Time: 10 minutes

Cook Time: 15 minutes


Ingredients:

2 teaspoon olive oil, divided

1 large tomato, sliced

2 eggs, scrambled

1/2 cup caesar dressing, divided

1 tablespoon butter, melted

1 garlic clove (about 1 teaspoon), minced

1/2 focaccia loaf (use the other half for a simple sandwich or delicious croutons)

2 tablespoons grated parmesan cheese

2 tablespoons grated provolone cheese

1/4 cup pearl mozzarella, sliced in half (optional)

1/2 ounce arugula (2 small handfuls)

2-4 torn basil leaves

Kosher salt and ground black pepper


Charred Tomatoes:

Place a large skillet over high heat and add 1 teaspoon of olive oil. Place the tomatoes in and cook on each side for 2 to 3 minutes, or until they are charred on each side.


Scrambled Eggs:

Place a large skillet over medium heat and add in the rest of the olive oil. Pour in the scrambled eggs and cook. Use a rubber spatula to push the runny eggs to the center of the pan. Continue to cook for 2-3 minutes or until the eggs are of your personal liking.


Caeser Sauce:

In a small bowl, combine 6 tablespoons of caesar dressing, melted butter, garlic, and ground black pepper.


Assembly:

Spread the caesar sauce on the focaccia and top with the parmesan, provolone, and mozzarella. Place in the oven and broil on high for 2 to 3 minutes or until golden brown,


Top with scrambled eggs, charred tomatoes, arugula, and drizzle on the remaining caesar dressing on top.


Slice into 4 slices and serve.






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