Updated: Mar 31
I’ve made it my personal routine to bake at least four batches of my Classic Banana Bread every month because first, it’s my all-time favorite bread to bake, secondly, it makes my house smell like heaven, and thirdly, I can make french toast out of it for breakfast. And trust me, once you have french toast prepared using banana bread you will never want french toast any other way. Give it a try and I can guarantee you that your breath will smell like cinnamon for hours and you will have a new favorite breakfast recipe.
Prep Time: 10 minutes
Cook Time: 10 minutes
8 slices of Chef Will Coleman’s Classic Banana Bread
1 cup milk
½ cup brown sugar
½ teaspoon Kosher salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
Beat together egg, milk, salt, cinnamon, cloves, and vanilla.
Heat a lightly oiled griddle or skillet over medium-high heat.
Dip each slice of banana bread in egg mixture, soaking both sides.
Place in pan, and cook on both sides until golden.
Top with optional toppings and serve hot.
Serve and enjoy,