Makes 20-25 Skewers | ACTIVE TIME : 10 MINUTES | TOTAL TIME: 25 MINUTES
½ yellow onion, minced
½ cup Italian flat leaf parsley, chopped
2 garlic cloves, minced
¾ cups Italian bread crumbs
2 tablespoons milk
1 pound ground lamb, turkey, chicken, or beef
Kosher salt and ground black pepper
2 tablespoons olive oil
1 small cucumber, sliced
Feta cheese, cut into ¼ inch cubes (optional)
1 cup Greek nonfat yogurt
3 tablespoons mint, chopped
1 lime, juiced
Preheat oven to 450 degrees F.
In a large bowl, combine together the onions, parsley, garlic, breadcrumbs, egg, milk, ground lamb, salt, and pepper. Mix until well combined.
Form into small balls and place on a large baking sheet.
Drizzle olive onto the meatballs. Bake for 15 minutes.
In a small bowl, mix together yogurt, mint, and lime. Season with salt.
Using a small skewers stack together meatballs, cucumber slices, and feta cubes. Top with yogurt sauce.
Serve and enjoy!