Bite Size Meatball Snacks with Mint Yogurt

Makes 20-25 Skewers | ACTIVE TIME : 10 MINUTES | TOTAL TIME: 25 MINUTES



½ yellow onion, minced

½ cup Italian flat leaf parsley, chopped

2 garlic cloves, minced

¾ cups Italian bread crumbs

1 egg

2 tablespoons milk

1 pound ground lamb, turkey, chicken, or beef

Kosher salt and ground black pepper

2 tablespoons olive oil

1 small cucumber, sliced

Feta cheese, cut into ¼ inch cubes (optional)

Yogurt Sauce:

1 cup Greek nonfat yogurt

3 tablespoons mint, chopped

1 lime, juiced

Kosher salt


Preheat oven to 450 degrees F.

In a large bowl, combine together the onions, parsley, garlic, breadcrumbs, egg, milk, ground lamb, salt, and pepper. Mix until well combined.

Form into small balls and place on a large baking sheet.

Drizzle olive onto the meatballs. Bake for 15 minutes.

In a small bowl, mix together yogurt, mint, and lime. Season with salt.

Using a small skewers stack together meatballs, cucumber slices, and feta cubes. Top with yogurt sauce.

Serve and enjoy!

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