SERVES 4 | ACTIVE TIME : 10 MINUTES | TOTAL TIME: 20 MINUTES
2 tablespoons vegetable oil
4 1/4 pound beef patties
salt and pepper
4 slices American cheese
4 brioche buns, toasted
1 cup arugula
1 cup chopped bacon
1/2 cup mayo
1/4 cup green onions
2 teaspoons garlic, minced
2 tablespoons sriracha
Place all of the sauce ingredients into a small mixing bowl and mix together, until all of the ingredients are well combined. Then, place the sauce into the fridge, until ready to use.
Place a large pot on to the skillet over medium heat. Into the skillet, add in the vegetable oil.
Place beef patties into the pan and season with salt and pepper, on each side. Cook for 3-4 minutes on each side for a medium cooked burger.
Place the cheddar cheese onto each patty 2 minutes before the burger is done the cooking, and cooker with a lid.
Onto the buns, stack on the arugula, burger patties, chopped bacon, and the burger sauce.
**Oven-Fried Pickle Recipe as seen on Season One- Episode Four of “Will Coleman in the Windy City’ https://www.delish.com/cooking/recipe-ideas/recipes/a53332/oven-fried-pickles-recipe/