SERVES 4 | ACTIVE TIME : 10 MINUTES | TOTAL TIME: 10 MINUTES
8 cups vegetable, chicken, or beef broth
12 ounces dried ramen noodles
1 tablespoon garlic, minced
1 tablespoon ginger, minced
3 tablespoons low sodium soy sauce
1 teaspoon sesame oil
2 tablespoons butter
Salt and pepper
Suggested toppings and flavors:
Soft Boiled Eggs
Place a large pot on to the stove over medium heat. Into the pot, add in the broth and bring to a boil.
Add in the dried ramen, minced garlic, ginger, soy sauce, sesame oil, butter, salt, and pepper.
Cook for five minutes or according to the instructions on the noodle packaging.
**In a bowl, add in additional soy sauce, sesame oil, and butter. Serve the ramen and top off with corn, bamboo, shoots, soft boiled eggs, and green onions.