He spends time experiencing and writing about all things food and culture. Besides being obsessed with Jeni’s Ice Cream, he’s an advocate for flaky salt and hot sauce on almost everything.
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Will Coleman is a freelance TV Personality, Writer, Food Stylist, in Brooklyn. His work focuses on the intersections of American cuisines with southern and global avenues. Previously featured on TODAY Show, Good Morning America, Food52, The Washington Post, Tastemade, and Bon Appetit.