Our Mission:

We will aim to educate students about healthy cooking techniques while also implementing activities, which will empower students to use their skills and passions to discover  what it is to be an entrepreneur. We will primarily focus on targeting students that are in the first through eight grade and will launch our program within the Detroit, MI and Chicago, IL area and will be partnering with local public elementary and middle schools, for in school visits throughout the 2019-2020 school year. With our schedule and plan within it’s beginning stages,

we will impact 800- 1000 students within our first year.